Ms Meghana A T - Profile - St Aloysius (Deemed To Be University)

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Ms Meghana A T

Ms Meghana A T

Assistant Professor - Stage I

M.Sc., KSET, UGC-NET

About

I am Meghana A.T., an Assistant Professor in the Department of Postgraduate Studies and Research in Food Science at St. Aloysius(Deemed to be University), Mangalore. With over three years of teaching experience in Food Science and Nutrition, I am passionate about fostering critical thinking and engaging students in meaningful discussions that enhance their learning experience.

Currently, I am pursuing my PhD in Food Science and Nutrition to further deepen my expertise in the field. My academic journey includes an M.Sc. in Food Science and Nutrition from the University of Mysore and certifications such as KSET and NET for Assistant Professor eligibility. I also pursued a B.Ed. degree to enhance my teaching methodologies further from Bengaluru Univeristy. Before my current role, I worked as a Guest Lecturer at the University of Mysore and as a Nutritionist/Dietician at St. John’s Research Institute, Bengaluru. My experience also includes serving as an Assistant Professor at Padmashree Institute of Management and Sciences, Bengaluru, where I organized guest lectures and student workshops.  I actively participate in research and academic events, having contributed to conferences, workshops, and organizing committees for events like My NUTRICON, Millet Confluence, Eco Economics, National Nutrition Seminar etc. Passionate about education and research, I strive to inspire students to think critically and apply their knowledge effectively in the field of Food Science and Nutrition.

References

Sl.No Qualification Level University Area of Specialization Year of Completion Awards
1 PG University of Mysore Food Science and Nutrition 2021

  • Qualified KSET (Karnataka State Eligibility Test) for Assistant Professor

    • Recognized eligibility for teaching in Karnataka’s higher education institutions.

  • Qualified NET (National Eligibility Test) for Assistant Professor by NTA-UGC

    • National-level certification for teaching and research in universities across India.

  • ICMR JRF Nutritionist/Dietician

    • Worked as a Junior Research Fellow (JRF) at St. John’s Research Institute, Bengaluru.

As an Assistant Professor in the Department of Food Science and Nutrition, my key responsibilities include:

  1. Teaching and Curriculum Development

    • Delivering lectures and conducting interactive classroom sessions for postgraduate students.

    • Designing and updating course materials to align with the latest advancements in Food Science and Nutrition.

    • Incorporating technology-based learning tools to enhance student engagement.

  2. Student Mentorship and Guidance

    • Advising students on academic progress, career opportunities, and research interests.

    • Supervising student projects, dissertations, and research work.

    • Encouraging critical thinking and discussion-based learning.

  3. Research and Publications

    • Conducting research in the field of Food Science, Nutrition, and Dietetics.

    • Publishing research findings in national and international journals.

    • Collaborating with faculty and students on research projects.

  4. Departmental and Institutional Contributions

    • Participating in faculty meetings and contributing to departmental strategy and decision-making.

    • Organizing and coordinating workshops, seminars, and guest lectures.

    • Assisting in student outcome assessments and quality assurance initiatives.

  5. Community and Outreach Programs

    • Engaging in nutrition education programs and public awareness initiatives.

    • Collaborating with organizations for community-based nutrition and health projects.

  6. Administrative Responsibilities

    • Maintaining student records and performance evaluations.

    • Supporting the university in accreditation and documentation processes.

    • Contributing to institutional development through participation in committees and task forces.

  • Current
    • Designation-Assistant Professor Stage -1 
    • Start Date- June 15, 2024 
  • Previous 
    • Company/Organisation- Padmashree Institute of Management and Sciences 
    • Designation- Assistant Professor 
    • Start Date-01/09/2023
    • End Date-10/06/2024
  • Previous
    • Company/Organisation- St John's Research Institute, Bangalore
    • Designation- ICMR-JRF Nutritionist /Dietician 
    • Start Date-01/02/2023
    • End Date-31/08/2023
  • Previous
    • Company/Organisation- Department of Nutrition and Dietetics, JSS, AHER, Mysore 
    • Designation-Visiting Guest Faculty 
    • Start Date-14/11/2022
    • End Date-31/01/2023
  • Previous
    • Company/Organisation- Department of Studies in Food Science and Nutrition, University of Mysore 
    • Designation-Guest Lecturer 
    • Start Date-01/04/2022
    • End Date-31/01/2023

My research focuses on Food Science, Nutrition, Dietetics, and Food Technology,  I am particularly interested in Clinical nutrition. 

  1. Participated in the workshop conducted by the Institutional Human Ethics Committee (IHEC), University of Mysore, on “Clinical Research Methods” from Sept 28 to 30, 2022, at Vijnana Bhavan, Manasagangothri campus, sponsored by UoM, DST-SERB, and CSIR.
  2. Participated in workshop on “COMPLEMENTARY THERAPIES IN AUTISM SPECTRUM DISORDER: INTERPLAY BETWEEN DIET AND GUT MICRO-BIOTA ” 15th February 2020, conducted by Department of Studies in Food Science and Nutrition, University of Mysore. 

  1. Served as an organizing committee member of the Eco-economics national conference organized by the School of Life Sciences, St Aloysius (Deemed to be University) on 13th August 2024. 
  2. Served as an organizing committee member in the National Nutrition Seminar on “Fuel Your Future: Promoting Health Through Sustainable Nutrition,” organized by the Department of PG & R in Food Science, St Aloysius (Deemed to be University) on September 5th 2024
  3. Served as an organizing committee member of the World Food Day Forum conducted by the Department of PG & R in Food Science, St Aloysius (Deemed to be University) on 16th October 2024.
  4. Participated in INTERNATIONAL CONFERENCE – INNOVATIVE TECHNIQUES AND NUTRITIONAL DEMAND – Date 8 & 9 February 2019
  5. Member of the organizing committee NUTRICON,2022, organized by JSS AHER in collaboration with the Department of Food Science and Nutrition, University of Mysore
  6. Member of organizing committee- Millet Confluence,2023, A national-level conference,  conducted by Padmashree Institute of Management and Sciences, Bangalore on December 7, 8, and 9th, 2023

  7. Participated in an Online Webinar on 'Nourishing a Healthier Tomorrow: The Role of Nutrition in Modern Lifestyles' conducted by PFNDAI and SNDT (Pune) on 31st January 2025 

  8. Participated in the KSCST Golden Jubilee Webinar Series on the topic “Application of Nanotechnology and Materials Engineering”, held on 25th February 2025, conducted by Karnataka State Council for Science and Technology and Indian Institute of Science Campus, Bangalore.

My research group collaborates actively with Dr. Daniella L. Anne Chyne, a well-known researcher in the field of Nutrition Science. Together, we conduct research focusing on dietary interventions and community nutrition. Our work aims to advance knowledge in clinical nutrition, community nutrition and innovative food technologies, contributing to evidence-based practices in the field.

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