Entrepreneurship and necessary measures to be an entrepreneur in the Food Industry
The guest talk was organized by the Dept of Microbiology for the 3rd year B.Sc. MbB, MbC, MbZ, students on 21st September 2023 in X308. Mr Ashok Kumar, Asst. Professor, Dept of Post Graduate Studies and Research in Food Science and Technology addressed these students on "Entrepreneurship and necessary measures to be an entrepreneur in the Food Industry". 57 students participated in this session.
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