Assistant Professor - Stage III
M.Sc., Ph.D.
Name : Dr. S.N. Raghavendra
Designation: Assistant Professor, (Grade-III)
Dept. of Postgraduate Studies and Research in Food Science,
St. Aloysius (Deemed to be University), Mangaluru,
Karnataka, INDIA.
Mobile: +91 9945888845
E-mail: [email protected]
Sl.No | Qualification Level | University | Area of Specialization | Year of Completion | Awards |
---|---|---|---|---|---|
1 | Ph.D. in Biotechnology: 2011 (Department of Food Engineering) | Institute: CSIR-CFTRI, Mysore, Karnataka, India | Wet processing, Downstream processing | 2011 | |
2 | MSc In Bioscience | University of Mysore | Life Sciences | 2000 | |
3 | BSc in Botany, Biochemistry and Microbiology | University of Mysore | Life Sciences | 1998 |
v Founder Head of the Department of Food Science and Technology at St Aloysius (Deemed to be University), Mangaluru. (July 2013 to March 2023).
v Syndicate member in Mangalore University for framing syllabus for Food Science and its related programmes.
v BOS and BOE Member in Department of Postgraduate Studies in Food Science and Nutrition, Mangalagangothri, Mangalore University, Mangaluru.
v BOS and BOE Member in Department of Postgraduate Studies in Food Technology, Mangalagangothri, Mangalore University, Mangaluru.
v Assistant Professor, St. Aloysius (Deemed to be University), Mangaluru (2013 to till date).
v Guest Faculty – Dept. of Bioscience, University of Mysore, (2011-2013).
v UGC –CSIR–SRF - Senior Research Fellow (2006-2009).
v Project Assistant, Dept. of Food Engineering, CSIR-CFTRI, Mysore (2002-2006).
v Asst. QC Manager, Ganesh Consultancy, Mysore (2001-2002).
Patents:
Research Articles:
1. Danica Rose Campos and SN Raghavendra "Biochemical and Microbiological analysis of Nutmeg Pericarp by-product syrup and its Ready to Serve Beverage" (2019), International Conference on Innovative Techniques and Nutritional demands in Food security Trends, challenges and Perspectives, 7th and 8th February, 2019 at Alva's College, Moodbidri, DK.
2. Deepthi MY and SN Raghavendra "Formulating low sugar carbonated Beverages" (2019), International Conference on Innovative Techniques and Nutritional demands in Food security Trends, challenges and Perspectives, 7th and 8th February, 2019 at Alva's College, Moodbidri, DK.
3. Aduja D Naik, S.N. Raghavendra and KSMS Raghavarao, “Spray dried coconut milk whey protein powder and its properties” ICFOST 2009, 21th to 23rd December, Bangalore.
4. S.N. Raghavendra, Rastogi NK, Venkatesh Murthy K, Raghavarao KSMS, “Effect of different treatments on coconut milk emulsion to obtain coconut oil” IFCON 2008, 15th to 19th December, CFTRI, Mysore.
5. S.N. Raghavendra, N.K. Rastogi and KSMS Raghavarao, “Enzymatic modification of coconut dietary fiber” ICFOST 2005, 9th & 10th December, Bangalore.
6. S.N. Raghavendra, N. K. Rastogi and KSMS Raghavarao, “Effect of Grinding on Microscopic & Hydration Properties of dietary Fiber Coconut” New Horizons in Food Technology, Osmania University, Hyderabad, Food Synersim-2004, (Oral).
7. S.N. Raghavendra, R.S. Barhate, and KSMS Raghavarao, “Phase equilibrium studies for recovery of phase components in aqueous two-phase extraction” Indo-US conference - 2004, Mumbai, 27th to 30th December, 2004, (Oral).
8. S.N. Raghavendra, R.S. Barhate, C. Anandharamakrishnan, and KSMS Raghavarao, “Mechanism of Partitioning of Lipid and Protein in Environmentally Benign Aqueous Biphasic System” Central Food Technological Research Institute, IFCON 2003, Mysore.
§ Principal Investigator (2022-2027) Major Project – DBT. Builder Multi displinary project. A total sum of Rs. 2.34 Crore. (On going).
§ Principal Investigator (2015-17) A Minor Research project by UGC-CSIR, Project entitled: “Assessment of Phyto-Ingredients for the Preparation of Natural Health Drink”. Total Grant Released Rs. 3,82,000/- (Completed).
Virgin Coconut Oil (VCO) process was bestowed with the CSIR-CFTRI foundation day Award for the “Best Technology Transferred to Industry” for the year 2009-10.
(It is transferred to more than 100 Industries till date).
v Syndicate member in Mangalore University for framing syllabus for Food Science and its related programmes.
v BOS and BOE Member in Department of Postgraduate Studies in Food Science and Nutrition, Mangalagangothri, Mangalore University, Mangaluru.
v BOS and BOE Member in Department of Postgraduate Studies in Food Technology, Mangalagangothri, Mangalore University, Mangaluru.
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