Assistant Professor – Stage I
M.Sc.
I am a dedicated Food Science Professional, Nutritionist, and Educator with over 5 years of experience in academia, research, and clinical nutrition. Currently serving as an Assistant Professor in the Department of Postgraduate Studies and Research in Food Science at St. Aloysius (Deemed to be University), Mangaluru, I am passionate about advancing food science education and research while mentoring future professionals. Alongside my teaching role, I am pursuing my Ph.D. at the same institution, further deepening my expertise in food science and nutrition.
With a strong academic foundation, including an M.Sc. in Food Science and Nutrition from Mangalore University and a B.Sc. in Microbiology from Kannur University, I bring a multidisciplinary approach to my work. My professional journey includes leadership roles such as Head of the Department of Food Science and Nutrition at Yenepoya (Deemed to be University), where I oversaw curriculum development, research initiatives, and quality assurance in food safety. My hands-on experience as a Dietitian at La Belle Body Care and British Biologicals honed my skills in personalized nutrition counseling, dietary planning, and chronic disease management.
I am committed to bridging the gap between research and practical applications in food science. My certifications in Health Research Fundamentals (ICMR) and Academic Writing (NITTR) reflect my dedication to evidence-based practice. As a proactive researcher, I have contributed to projects like the evaluation of formaldehyde in fish storage at ICAR-CIFT, Kochi. Fluent in English and Malayalam, I excel in bilingual communication, team leadership, and innovative problem-solving.
Driven by a mission to promote food safety, sustainable nutrition, and academic excellence, I continue to inspire students and peers through dynamic teaching, research contributions, and advocacy for healthier communities.
| Sl.No | Qualification Level | University | Area of Specialization | Year of Completion | Awards |
|---|---|---|---|---|---|
| 1 | PG | Mangalore Unversity | Food Science and Nutrition | 2018 | |
| 2 | UG | Kannur University | Microbiology | 2016 |
Assistant Professor, Department of Post Graduate Studies and Research in Food Science
St. Aloysius (Deemed to be University), Mangaluru | June 2024 - Present
- Conduct advanced lectures and practical sessions for postgraduate students in Food Science
- Guide and mentor students in research projects and thesis work
- Develop and update curriculum to incorporate latest advancements in food science
- Coordinate with industry partners for collaborative research initiatives
Head of Department & Chairman, Board of Studies in Food Science
Yenepoya (Deemed to be University) | November 2020 - December 2023
- Lead academic planning and department administration
- Chaired the Board of Studies meetings to review and approve curriculum changes
- Spearheaded syllabus revision and program development initiatives
- Supervised faculty members and coordinated teaching schedules
- Implemented quality assurance protocols for food safety education
- Organized workshops, seminars and guest lectures with industry experts
- Managed departmental budgets and resource allocation
Custodian of Evaluation (Additional Charge)
Yenepoya (Deemed to be University)
- Oversaw the secure storage and maintenance of all examination-related confidential materials
- Ensured proper documentation and chain-of-custody for question papers and answer scripts
- Coordinated with examination controllers to maintain evaluation integrity
- Implemented digital evaluation systems and quality control measures
- Supervised the timely completion of assessment processes
Dietitian - La Belle Body Care | October 2019 - October 2020
- Conducted nutritional assessments and developed personalized diet plans
- Provided counseling on weight management and therapeutic nutrition
- Designed and implemented corporate wellness programs
- Conducted nutrition education seminars for clients and staff
Field Dietitian - British Biologicals | July 2018 - March 2019
- Delivered nutritional counseling to patients with chronic conditions
- Conducted community outreach programs on preventive nutrition
- Collected and analyzed patient data to monitor dietary intervention outcomes
- Provided training to healthcare staff on nutritional protocols
Additional Academic Responsibilities
- Served as Deputy Chief Superintendent of Examinations
- Acted as Program Officer for NSS (National Service Scheme)
- Participated in university-level academic committees and councils
- Conducted minor research projects in collaboration with ICAR-CIFT
- Served as Examination Observer ensuring fair conduct of university exams
Dietary Fibre
Bioactive Compounds
Formaldehyde in Fish
Life time Member of IAPEN Mangaluru Chapter
Attended Hands on training on ultracentrifge
Attended Workshop on NABL Accreditation
Organised National Nutrirtion Seminar at St.Aloysius (Deemed to be University) mangalore
Attended NUTRICON conferrence at JSS Mysore
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