Educational Qualification
Ph.D Food Technology-Specialization in Food Nanotechnology
Topic- “Development of novel magnetometric immunosensor assay system for detection of Aflatoxin”
M.Sc (Food Technology-2009) Kuvempu University
Research
Area of Research presently engaged in Nanotechnology, Nano-membranes, Cancer, Malaria (Antimalaria), Antiaging, Food Technology, Nutraceuticals.
Research Publications
Research Presentations in Seminars
Nano 2015, Thrichangodu, Tamil Nadu, Magnetic nanoparticles for the detection of Aflatoxin
Seminars/Workshops Attended
Invited has Resource person in India and Aboard
Product development in the following industry
Research Interest
Background:
FoodMicrobiology, FoodToxicology, FoodProcessing, Nanobiofertilizer, Nanotubes, Silver nanoparticles, metal Nanoparticles, Functional Nanoparticles, Bio-conjugation of Nanoparticles,Novel Food Products, Aflatoxin.
Current Interest:
Functional Nanomaterials, Growth Optimization & Size-selection of Nanomaterials Nanoencapsulation, Nanomembranes, Synbiotic food products, Sports Nutrition, Nutraceuticals products, Preparation of high efficiency bioconjugated nanoparticles for biosensors and Antiaging concept in food products.